Salmon Relish Spread

• 2 whole (4 To 6 Oz. Size) Salmon Fillets
• 1 whole Lemon, Zest And Juice
• 1/4 cups Fish Stock Or Low Sodium Vegetable Stock
• 1/2 teaspoons Black Pepper
• 2 Tablespoons Sweet Relish
• 1/2 cups Sour Cream
• 2 sprigs Chives, Finely Chopped

1. Preheat oven to 425 degrees F.
2. In a nonstick baking dish, add salmon (skin-side down) fillets.
3. Add lemon juice, zest, and fish stock.
4. Bake 810 minutes.
5. Remove from oven and let cool.
6. Once cooled, shred salmon with forks and place shredded salmon in a mixing bowl.
7. Add black pepper and relish and gently toss.
8. Add sour cream and chives, and mix together.
9. Cover and refrigerate until ready to use.
10. I like to serve this on lightly toasted baguette slicesit makes a great appetizer.
11. Enjoy!

salmon, lemon, vegetable stock, black pepper, sweet relish, sour cream, chives

Taken from tastykitchen.com/recipes/appetizers-and-snacks/salmon-relish-spread/ (may not work)