Hacienda Pork Chops Grande!

• 4 pork chops, 3/4-1-inch thick
• 1 (1 1/4 ounce) packet taco seasoning mix, *or homemade
• 1 tablespoon vegetable oil
• 1 tablespoon butter
• 1 cup salsa
• 4 slices colby-monterey jack cheese, or shredded
• prepared guacamole
• shredded lettuce
• chopped tomato
• sour cream
• sliced green onion
• sliced black olives
• sliced pickled jalapeno pepper

1. Rub *taco seasoning mix on both sides of all four pork chops.
2. Or make your own taco seasoning!
3. (*I have used Chef DiBi's #45798 and for this I used Chef Kittencal's #76616!
4. Both are excellent!
5. :)).
6. In large skillet, melt butter with vegetable oil, heat over med-high heat.
7. Lightly brown chops on both sides.
8. Transfer to shallow, lightly greased baking dish.
9. Top each chop evenly with salsa.
10. Place in 350 degrees oven for about 30-35 minutes or til done.
11. *Chops are done when very slightly pink inside and juices run clear.
12. *Don't overbake!
13. Bake less if chops are thinner!
14. **Top with cheese during last 5 minutes or so of baking.
15. Serve topped with rest of ingredients.
16. Serve with Spanish, Mexican or green rice and refried beans if desired.

pork chops, vegetable oil, butter, salsa, colbymonterey, guacamole, shredded lettuce, tomato, sour cream, green onion, black olives, jalapeno pepper

Taken from www.food.com/recipe/hacienda-pork-chops-grande-162750 (may not work)