Spicy Thai Shrimp & Kale Salad

• 1 bunch Kale
• 1 cup Snow peas
• 1 cup Fresh corn
• 3 Shredded carrots
• 3 tbsp Creamy peanut butter
• 1 1/2 tsp Siracha
• 4 tbsp Coconut milk
• 1/2 tsp Sesame oil
• 1/2 tsp Olive oil
• 1/2 tsp Apple cider vinegar
• 1/2 tbsp Maple syrup
• 1/2 tsp Grated ginger
• 1 pinch Salt
• 8 Shrimp
• 2 clove Garlic
• 1 tbsp Chopped fresh basil
• 2 Limes

1. Mix kale, corn, snow peas & carrots
2. Whisk ingredients 5-13.
3. Toss with veggies.
4. Mix shrimp with garlic, sesame oil, lime juice, siracha, basil, salt, pepper, & sesame seeds
5. Sautee shrimp in sesame oil 1-2 minutes each side on med-high heat.
6. Top salad with shrimp and squeeze fresh lime.

snow peas, fresh corn, carrots, peanut butter, coconut milk, sesame oil, olive oil, apple cider vinegar, maple syrup, ginger, salt, shrimp, clove garlic, fresh basil

Taken from cookpad.com/us/recipes/355962-spicy-thai-shrimp-kale-salad (may not work)