Very Veggie Soup

• 1 large onion
• 1 lb mushroom
• 2 medium zucchini
• 3 garlic cloves
• 1 tablespoon olive oil
• 1 (16 ounce) bagfiesta mix frozen vegetables (or your choice)
• 32 ounces vegetable broth (or your choice)
• 28 ounces diced stewed tomatoes
• 1 tablespoon Mrs. Dash seasoning mix (or to taste)

1. Wash your veggies as you go.
2. Saute mushrooms in oil.
3. When mostly cooked, add onions, zucchini and garlic.
4. Saute until crisp-tender.
5. Add mixed veggies, stock and tomatoes.
6. Heat on high until boiling.
7. When pot boils, remove from heat and leave to cool.
8. Season with Mrs.
9. Dash.

onion, mushroom, zucchini, garlic, olive oil, bagfiesta mix frozen vegetables, vegetable broth, tomatoes, seasoning mix

Taken from www.food.com/recipe/very-veggie-soup-38696 (may not work)