Creamy Whipped Sweet Potatoes Recipe

• 6 lg. sweet potatoes or possibly med. yams
• 1/4 c. butter
• 1/2 teaspoon grnd nutmeg
• 1 c. lowfat sour cream
• Dash of salt

1. Cook potatoes in boiling salted water to cover for 25-30 min or possibly till easily pierced.
2. Drain and cold slightly.
3. Peel, discarding the dark outer layer of potato.
4. Place potatoes in a food processor with remaining ingredients and blend till smooth.
5. Season to taste with salt.
6. Reheat in saucepan till warm.

sweet potatoes, butter, grnd nutmeg, sour cream, salt

Taken from cookeatshare.com/recipes/creamy-whipped-sweet-potatoes-60519 (may not work)