Grilled Ham and Swiss Sandwiches

• 4 3x5-inch slices seeded rye bread
• Coarse-grained Dijon mustard with horseradish
• 4 ounces thinly sliced Swiss cheese
• 4 ounces thinly sliced Black Forest ham
• 4 teaspoons chopped fresh dill
• 1 egg
• 1 tablespoon unsalted butter

1. Spread 1 side of each bread slice with mustard.
2. Divide half of cheese and all of ham between 2 bread slices; top with remaining cheese.
3. Tuck in cheese and ham around edges.
4. Sprinkle each with 1/2 teaspoon dill.
5. Top with remaining bread, mustard side down, to form sandwiches.
6. Whisk egg and remaining 3 teaspoons dill in 9-inch pie dish.
7. Brush both sides of sandwiches with egg mixture.
8. Melt butter in medium skillet over medium heat.
9. Add sandwiches; cover.
10. Cook until sandwiches are golden and cheese melts, about 6 minutes per side.
11. Cut in half diagonally and serve.

seeded rye bread, horseradish, swiss cheese, ham, fresh dill, egg, unsalted butter

Taken from www.epicurious.com/recipes/food/views/grilled-ham-and-swiss-sandwiches-108818 (may not work)