Three-Grain Bread (Bread Machine)

• 1 18 cups nonfat milk
• 2 tablespoons sunflower oil or 2 tablespoons light olive oil
• 2 tablespoons molasses
• 1 34 cups bread flour
• 1 cup whole wheat flour
• 14 cup dark rye flour
• 2 tablespoons yellow cornmeal or 2 tablespoons polenta
• 1 tablespoon gluten, plus
• 1 teaspoon gluten
• 1 teaspoon salt
• 2 teaspoons fast rise yeast (or 2 1/2 t. bread machine yeast)
• 1 12 cups nonfat milk
• 3 tablespoons sunflower oil or 3 tablespoons light olive oil
• 3 tablespoons molasses
• 2 14 cups bread flour
• 1 14 cups whole wheat flour
• 13 cup dark rye flour
• 3 tablespoons yellow cornmeal or 3 tablespoons polenta
• 1 tablespoon gluten, plus
• 2 teaspoons gluten
• 1 12 teaspoons salt
• 2 12 teaspoons fast rise yeast (or 1 T. bread machine yeast)

1. Add all ingredients to the pan according to the order in the manufacturers directions.
2. Set crust on medium and program for the Whole Wheat cycle; press Start.
3. When the baking cycle ends, immediately remove the bread from the pan and place on a rack.
4. Let cool to room temperature before slicing.

nonfat milk, sunflower oil, molasses, bread flour, whole wheat flour, dark rye flour, yellow cornmeal, gluten, salt, yeast, nonfat milk, sunflower oil, molasses, bread flour, whole wheat flour, dark rye flour, yellow cornmeal, gluten, salt, yeast

Taken from www.food.com/recipe/three-grain-bread-bread-machine-309146 (may not work)