Deep Fried Eggplant Recipe

• 1 c. flour
• 1 teaspoon baking pwdr
• 1 teaspoon salt
• 1/2 teaspoon garlic salt
• 1 tbsp. Parmesan cheese
• 1 c. water
• 1 egg
• Medium to lg. eggplant
• Oil for deep frying

1. Medium to large eggplant, cut lengthwise into pickle strips.
2. Leave skin on.
3. Sprinkle with salt and put a plate on top for weight.
4. Mix batter ingredients well.
5. Rinse salt from eggplant.
6. Dip in batter and fry till brown.
7. Drain on paper towel.

flour, baking pwdr, salt, garlic salt, parmesan cheese, water, egg, eggplant

Taken from cookeatshare.com/recipes/deep-fried-eggplant-59837 (may not work)