Pecan Stuffed Chicken Breasts

• 4 chicken breasts
• 3 cups cornbread stuffing mix
• 3 tablespoons butter, melted
• 3 tablespoons lemon juice
• salt and pepper, to taste
• 13 cup onion, chopped
• 12 cup celery, chopped
• 12 cup parsley, chopped
• 1 cup pecans, chopped
• hot water

1. Wash and remove skin from chicken.
2. Brush breasts with lemon juice, melted butter, salt and pepper.
3. Spray foil with cooking spray.
4. Place 1/4 of stuffing on 4 pieces of heavy-duty aluminum foil.
5. Place 1 breast on each mound of stuffing.
6. Seal foil and place on baking sheet.
7. Bake at 350 for 40 minutes.
8. Open foil.
9. Increase temperature to 400 and bake for 20 minutes.
10. Serves 4.

chicken breasts, cornbread stuffing mix, butter, lemon juice, salt, onion, celery, parsley, pecans, water

Taken from www.food.com/recipe/pecan-stuffed-chicken-breasts-275665 (may not work)