Mustard Breadcrumbs

• 1 cup fresh breadcrumbs
• 2 tablespoons unsalted butter
• 1 tablespoon Dijon mustard
• 1 teaspoon thyme leaves
• 1 teaspoon chopped flat-leaf parsley

1. Preheat the oven to 375F.
2. Place the breadcrumbs in a medium bowl.
3. Heat a small saute pan over medium heat for 1 minute.
4. Add the butter, and when it foams, whisk in the mustard, thyme, and parsley.
5. Remove from the heat, let cool a few minutes, and then pour the mustard butter over the breadcrumbs, tossing to coat them well.
6. Transfer the breadcrumbs to a baking sheet, and toast them 10 to 12 minutes, stirring often, until theyre golden brown and crispy.

fresh breadcrumbs, unsalted butter, mustard, thyme, flatleaf parsley

Taken from www.epicurious.com/recipes/food/views/mustard-breadcrumbs-391075 (may not work)