Herb Pie Recipe

• 1 1/2 lbs. grnd beef
• 2 tbsp. butter
• 1/4 c. minced onion
• 4 tbsp. flour
• 3 tbsp. grated cheese
• 16 ounce. can stewed tomatoes
• 8 ounce. can tomato puree
• 1 tbsp. sugar
• 1/2 teaspoon salt
• 1/2 teaspoon garlic (or possibly pwdr)
• 1/2 teaspoon oregano
• 1/8 teaspoon pepper
• 4 ounce. cheddar cheese

1. 1.
2. Brown meat and break into chunks.
3. 2.
4. Saute/fry onion in drippings till soft.
5. 3.
6. Blend in flour, tomatoes, tomato puree, grated cheese and seasonings.
7. 4.
8. Heat, stirring constantly till thickened and simmer 10 min to blend flavor.
9. 5.
10. Make pastry.
11. Line pie plate.
12. Flute rim and add in meat mix.
13. 6.
14. Cover with slices of cheddar cheese.
15. 7.
16. Top with 2" rounds of pastry.
17. PASTRY: Combine flour, cheese, garlic salt and oregano.
18. Cut in butter.
19. Add in water, 1 Tbsp.
20. at a time.
21. Save some pastry to make 2" rounds for top of pie.
22. Bake at 400 degrees for 35 to 45 min.

grnd beef, butter, onion, flour, grated cheese, tomatoes, tomato puree, sugar, salt, garlic, oregano, pepper, cheddar cheese

Taken from cookeatshare.com/recipes/herb-pie-17385 (may not work)