Homemade Pizza

• 1 pizza dough crust (homemade or store bought), mine is handmade
• 2 cups cubed boneless cooked chicken breasts, or as needed
• 1/2-1 red onion, sliced in strips
• 3/4-1 cup fresh spinach leaves whole or chopped
• 1 handful sundried tomatoes, or as needed
• 3/8 cup fresh feta cheese, or as needed
• 2 cups FRESH mozzarella cheese (shredded or thin circle slices to cover all around)
• as needed pizza marinara sauce (homemade or store bought)
• 2 dash italian/pizza seasonings/herbs
• 2-3 cloves garlic cloves minced or garlic powder sprinkled
• as needed olive oil

1. Preheat oven to 400-425F.
2. Heat olive oil in large skillet on medium to medium-high heat.
3. When oil is hot, add chicken, Italian seasonings, then garlic.
4. Cook until chicken is done and set aside.
5. Spoon pizza sauce onto dough crust and spread to desired thickness.
6. Sprinkle some pizza seasonings.
7. Cut tomatoes into small pieces.Distribute chicken evenly on dough, and then cover chicken and dough with mozzarella cheese.
8. Add spinach, onion, tomatoes, and feta cheese, and more mozzarella.
9. Bake for 15-20 minutes or until desired crust crisp is reached.
10. Tip, If you rather have cooked spinach and not raw fresh leaves....you can add spinach to some water, or broth cover and cook until it wilts, then drain.
11. Add it to pizza

crust, chicken breasts, red onion, fresh spinach, handful sundried tomatoes, feta cheese, mozzarella cheese, herbs, garlic, olive oil

Taken from cookpad.com/us/recipes/456743-homemade-pizza (may not work)