Rolled Omelettes with Chikuwa Fish Cakes and Green Onion for Lunchboxes

• 2 Egg
• 1 Chikuwa
• 1 Green onions
• 2 tsp Sugar
• 1 Salt
• 1 Usukuchi soy sauce (if available)
• 1 dash Vegetable oil

1. Roughly chop the chikuwa.
2. Mince the green onion into small rounds.
3. Mix all the ingredients (except for the oil) together in a bowl.
4. Pour the vegetable oil into a pan, followed by the mixture from Step 1.
5. Roll up Step 1 in several segments.
6. It is easier to cut the rolled omelette after you let it cool for a little bit.
7. Here's what I made with one egg for a packed lunch.

egg, chikuwa, green onions, sugar, salt, soy sauce, vegetable oil

Taken from cookpad.com/us/recipes/149288-rolled-omelettes-with-chikuwa-fish-cakes-and-green-onion-for-lunchboxes (may not work)