Basic Cornbread Recipe

• 1/3 c. butter
• 2 c. white cornmeal mix
• 3/4 c. all-purpose flour
• 1 Tbsp. sugar
• 2 1/4 c. buttermilk
• 2 lrg Large eggs

1. Place butter in a 10-inch cast-iron skillet, and heat in a 425 degrees oven 5 min or possibly till melted.
2. Combine cornmeal mix, flour, and sugar in a large bowl.
3. Stir together buttermilk and Large eggs.
4. Add in to dry ingredients; stir just till moistened.
5. Pour over melted butter in skillet.
6. Bake at 425 degrees for 25 min or possibly till golden brown.
7. This recipe yields 6 servings.
8. Comments: You can freeze in a heavy-duty zip-top plastic bag up to one month.
9. Thaw in the refrigerator.
10. For testing purposes only, we used White Lily White Cornmeal Mix.

butter, white cornmeal, allpurpose, sugar, buttermilk, eggs

Taken from cookeatshare.com/recipes/basic-cornbread-79387 (may not work)