Asiago and Sage Pork Loin Chops
- 1 cup breadcrumbs
- 14 cup asiago cheese, shredded
- 1 teaspoon dried sage
- 14 cup whole wheat flour
- 1 tablespoon Dijon mustard
- 2 large eggs
- 4 pork loin chops
- In a shallow dish combine breadcrumbs, cheese and sage.
- In a second shallow dish add flour only.
- In a third shallow dish lightly beat eggs and stir in mustard.
- Dredge each pork chop in flour, then dip into egg mixture and finish with coating lightly in breadcrumbs.
- Bake at 350 for 45 minutes.
breadcrumbs, asiago cheese, sage, whole wheat flour, mustard, eggs, pork loin chops
Taken from www.food.com/recipe/asiago-and-sage-pork-loin-chops-403277 (may not work)