Asiago and Sage Pork Loin Chops

• 1 cup breadcrumbs
• 14 cup asiago cheese, shredded
• 1 teaspoon dried sage
• 14 cup whole wheat flour
• 1 tablespoon Dijon mustard
• 2 large eggs
• 4 pork loin chops

1. In a shallow dish combine breadcrumbs, cheese and sage.
2. In a second shallow dish add flour only.
3. In a third shallow dish lightly beat eggs and stir in mustard.
4. Dredge each pork chop in flour, then dip into egg mixture and finish with coating lightly in breadcrumbs.
5. Bake at 350 for 45 minutes.

breadcrumbs, asiago cheese, sage, whole wheat flour, mustard, eggs, pork loin chops

Taken from www.food.com/recipe/asiago-and-sage-pork-loin-chops-403277 (may not work)