Dress up Chicken Friccaise Casserole

• 1 (4 1/3 ounce) package quick-cooking long grain and wild rice mix
• 2 cups cooked chicken, cubed
• 13 cup onion, chopped
• 13 cup fresh mushrooms, chopped
• 3 tablespoons butter
• 1 12 tablespoons flour
• 3 tablespoons white wine
• 13 cup chicken broth
• 1 cup milk
• 18 teaspoon pepper (to taste)
• 18 teaspoon salt (to taste)
• 2 teaspoons dried tarragon
• 1 tablespoon lemon juice
• 2 cups broccoli or 2 cups asparagus spears, 2 inch pieces
• 12 cup cracker crumb
• 1 tablespoon butter, room temperature

1. Set out last ingredient listed to soften a bit.
2. Prepare the rice according to package directions except shorten the time to 15 minutes b/c it will finish in the oven.
3. I don't use the seasoning pack or any butter when doing this -just whatever liquid is called for-I think the seasoning is too salty.
4. Spoon rice into an ungreased 2-1/2-qt.
5. baking dish using a slotted spoon.
6. (I discard the starchy liquid.
7. ).
8. Add chicken, onion, and mushrooms to rice, stir.
9. Preheat oven to 350 degrees.
10. Melt butter (3 tablespoons) in skillet.
11. Blend flour into butter until bubbly, gradually add wine, chicken broth, and milk, and stir until smooth and thickened.
12. Remove skillet from burner.
13. Add pepper, salt, tarragon, and tarragon to sauce.
14. WHILE making sauce, steam broccoli or asparagus for 5 minutes (until barely tender), drain, arrange veggies atop the rice.
15. Pour sauce over all.
16. Topping: Combine cracker crumbs and butter, sprinkle on top.
17. Bake for 20 minutes, add topping and bake another 10 to 15 minutes or until topping is crispy.

long grain, chicken, onion, fresh mushrooms, butter, flour, white wine, chicken broth, milk, pepper, salt, tarragon, lemon juice, broccoli, crumb, butter

Taken from www.food.com/recipe/dress-up-chicken-friccaise-casserole-462927 (may not work)