Spinach and Cheese Lasagna

• 2 cups ricotta cheese
• 2 cups shredded mozzarella cheese, divided
• 1 egg
• 1 (16 ounce) bag frozen chopped spinach
• 2 teaspoons oregano
• 1 (25 ounce) jar alfredo sauce
• 9 -12 lasagna noodles

1. Preheat oven to 350 degrees F.
2. Prepare lasagna noodles as directed.
3. Mix ricotta, 1 cup mozzarella,egg, spinach, and oregano.
4. Add salt and pepper to taste.
5. In a 9x13" non-reactive baking pan, layer one cup sauce, then a layer of noodles, layer of ricotta/spinach mixture and repeat.
6. Top with the remaining sauce and cheese.
7. Pour 1 cup water around the edges of pan.
8. Cover with foil and bake 1 1/4 hours.
9. Let stand 15 minutes before serving.

ricotta cheese, mozzarella cheese, egg, spinach, oregano, alfredo sauce, noodles

Taken from www.food.com/recipe/spinach-and-cheese-lasagna-268208 (may not work)