Earl Grey Caramels

• 3/4 cup Land O Lakes Heavy Whipping Cream
• 2 tablespoons Earl Grey tea leaves
• 1 cup sugar
• 1/2 cup Land O Lakes Butter
• 1/2 cup firmly packed brown sugar
• 1/2 cup milk
• 1/2 cup light corn syrup
• 1/2 teaspoon vanilla

1. Heat whipping cream and tea leaves in small saucepan over medium heat 5 minutes or until bubbles appear on surface.
2. (Do not boil.)
3. Turn off heat; let stand 30 minutes.
4. Line 8-inch square baking pan with aluminum foil; butter foil.
5. Set aside.
6. Pour cream mixture through fine mesh strainer into 4-quart saucepan.
7. Add sugar, butter, brown sugar, milk and corn syrup.
8. Cook over medium-high heat, stirring occasionally, 12-15 minutes or until butter is melted and mixture comes to a boil.
9. Continue cooking, without stirring, 15 minutes or until candy thermometer reaches 242 degrees F or small amount of mixture dropped into ice water forms a firm ball.
10. Remove from heat; stir in vanilla.
11. Pour into prepared pan.
12. Cool completely.

cream, tea leaves, sugar, butter, brown sugar, milk, light corn syrup, vanilla

Taken from www.landolakes.com/recipe/3979/earl-grey-caramels (may not work)