Crispy Peanut Butter Balls

• 2 cups creamy peanut butter
• 12 cup butter, softened
• 3 34 cups confectioners' sugar
• 3 cups crisp rice cereal
• 4 cups semi-sweet chocolate chips
• 14 cup shortening
• 1 teaspoon shortening
• 13 cup white chocolate chips

1. In a large bowl, beat peanut butter and butter until blended; gradually beat in confectioners' sugar.
2. Stir in cereal.
3. Shape into 1-in.
4. balls.
5. Refrigerate until chilled.
6. In a large microwave-safe bowl, combine chocolate chips and 1/4 cup shortening.
7. Microwave on high until chips are melted; stir until smooth.
8. Dip balls into chocolate; place on a waxed paper-lined pan.
9. In a small microwave-safe bowl, combine vanilla chips and remaining shortening.
10. Microwave at 70% power until melted; stir until smooth.
11. Drizzle over candies.
12. Refrigerate until set.

peanut butter, butter, sugar, crisp rice, semisweet chocolate chips, shortening, shortening, white chocolate chips

Taken from www.food.com/recipe/crispy-peanut-butter-balls-466319 (may not work)