Lemon Paprika Tilapia over Rice Pilaf

• 3 tablespoons Land O Lakes Butter
• 1 tablespoon freshly grated lemon zest
• 1/2 teaspoon cracked black pepper
• 1/2 teaspoon paprika
• 1/4 teaspoon salt
• 1 pound whole fresh tilapia fillets
• 1 tablespoon Land O Lakes Butter
• 1 small (1/2 cup) onion, chopped
• 1/4 cup chopped carrot
• 1/4 cup chopped celery
• 1/2 teaspoon salt
• 2 (10-ounce) packages frozen microwaveable white rice

1. Melt 3 tablespoons butter in 12-inch nonstick skillet over medium-low heat, stirring occasionally, until sizzling.
2. Stir in lemon zest, pepper, paprika and 1/4 teaspoon salt.
3. Add tilapia fillets.
4. Cook, turning once, 10-12 minutes or until fish flakes easily with fork and is light golden brown.
5. Remove from pan.
6. Keep warm.
7. Melt 1 tablespoon butter in same skillet.
8. Add onion, carrot, celery and 1/2 teaspoon salt.
9. Cook 3-5 minutes or until onion is translucent and carrot and celery are crisply tender.
10. Prepare rice according to package directions, while vegetables are cooking.
11. Stir rice into cooked vegetables until combined.
12. Continue cooking until heated through.
13. Place rice mixture onto platter.
14. Top with fish.

butter, freshly grated lemon zest, cracked black pepper, paprika, salt, butter, onion, carrot, celery, salt, white rice

Taken from www.landolakes.com/recipe/3851/lemon-paprika-tilapia-over-rice-pilaf (may not work)