Ritzy Chicken

• 4 pieces Chicken Filets
• 2 cups Buttermilk
• 1 whole Sleeve Of Ritz Crackers, Crushed
• 2 Tablespoons Seasoning Salt
• 1 Tablespoon Onion Powder
• 1 teaspoon Black Pepper
• 1/2 cups Grated Parmesan Cheese

1. Wash chicken filets carefully.
2. Place the chicken in a shallow dish and salt on both sides.
3. Cover chicken with buttermilk.
4. Lift each piece so the buttermilk will get underneath.
5. Put the dish in the fridge for 30 minutes.
6. Crush Ritz crackers thoroughly with the back of a spoon and mix with other ingredients.
7. Take each piece of chicken and roll it in the dry mixture.
8. Put in a clean dish and bake at 350F, uncovered, for 45 minutes (or less time if they are thin filets).

chicken filets, buttermilk, crackers, salt, onion powder, black pepper, parmesan cheese

Taken from tastykitchen.com/recipes/main-courses/ritzy-chicken-2/ (may not work)