Natto, Avocado, Okra, and Tofu Salad

• 1 bag Red leaf lettuce
• 1 Avocado
• 2 Natto (fermented soy beans), small container
• 1 block Tofu
• 10 Okra
• 2 pinch Bonito flakes
• 5 tbsp Soy sauce
• 5 tbsp Sesame oil
• 3 tbsp Vinegar
• 1 tbsp Honey
• 1 tbsp Mirin
• 2 tbsp Ground sesame seeds

1. Parboil the okra, then cut into bite-sized rounds (I slice them into 1.5 cm rounds.)
2. Chop the avocado and tofu into desired sizes.
3. Add the accompanying sauce packets with the natto and mix well.
4. Combine the red leaf lettuce, avocado, tofu, and okra, then top with the natto.
5. Sprinkle bonito flakes, then pour the dressing made from the blended ingredients.

red leaf lettuce, avocado, soy beans, bonito flakes, soy sauce, sesame oil, vinegar, honey, mirin, ground sesame seeds

Taken from cookpad.com/us/recipes/145707-natto-avocado-okra-and-tofu-salad (may not work)