Spiced Pear Layered Dessert

• 1 pkg. (2-layer size) spice cake mix
• 2-1/2 cups cold milk
• 2 pkg. (4-serving size each) Jell-O Vanilla Instant Pudding
• 1/2 tsp. ground cinnamon
• 1 tub (1 L) Cool Whip Whipped Topping, thawed, divided
• 2 cans (14 fl oz/398 mL each) sliced pears, drained, coarsely chopped Safeway 1 lb For $1.88 thru 02/09

1. Prepare cake mix as directed on package; cool completely.
2. Cut into 1/2-inch cubes.
3. Pour milk into large bowl.
4. Add dry pudding mixes and the cinnamon.
5. Beat with wire whisk 2 min.
6. or until well blended.
7. Gently stir in 2 cups of the whipped topping.
8. Layer one-third each of the cake cubes, pears and pudding mixture in 3-L serving bowl; repeat layers twice.
9. Refrigerate 1 hour or until ready to serve.
10. Top with the remaining whipped topping.
11. Store leftover dessert in refrigerator.

cake mix, cold milk, ground cinnamon

Taken from www.kraftrecipes.com/recipes/spiced-pear-layered-dessert-94865.aspx (may not work)