Bunny Cake

• 2 round white cake layers (9 inch), cooled
• 2-1/2 cups thawed Cool Whip Whipped Topping, divided
• 1/4 cup flaked coconut
• 4 licorice twists
• 10 jelly beans
• 3 gumdrops
• 10 pieces string licorice (4 inch)

1. Leave 1 cake whole; cut remaining cake into 3 pieces as shown in diagram.
2. Arrange on large cutting board or platter to resemble a bunny's head and bow tie, using small amount of Cool Whip to attach pieces to each other.
3. Frost cake with remaining Cool Whip.
4. Sprinkle bow tie with coconut.
5. Decorate cake with remaining ingredients as shown in photo.
6. Keep refrigerated.

white cake, topping, flaked coconut, beans, gumdrops, string licorice

Taken from www.kraftrecipes.com/recipes/bunny-cake-105561.aspx (may not work)