The Avocado Project

• 3 ounces agave
• 1 ripe avocado
• 1/2 teaspoon ascorbic acid
• 1 1/2 ounces rum, such as Banks 5 Island Blend
• 1 ounce fresh lime juice
• Salt, for serving

1. Combine the agave and avocado in a bowl and mash until smooth.
2. Add the ascorbic acid and stir to combine (this will keep the avocado from turning brown).
3. Press the avocado mixture through a fine-mesh strainer for a smooth puree.
4. Add the rum, lime juice and 2 heaping spoonfuls of the avocado puree to a small cocktail shaker.
5. Add some ice and shake long and hard.
6. Pour through a fine-mesh strainer into a coupe glass.
7. Garnish with a small pinch of salt.

agave, avocado, ascorbic acid, rum, lime juice, salt

Taken from www.foodnetwork.com/recipes/the-avocado-project.html (may not work)