Potato Lentil Stew

• 2 large potatoes
• 1 cup dried red lentils
• 3 cups water
• 12 cup diced tomato
• 12 teaspoon salt
• 12 teaspoon black pepper
• 12 teaspoon curry
• 12 teaspoon turmeric
• 14 teaspoon paprika
• 14 teaspoon cinnamon

1. Cut potatoes into pieces that are about 1" square.
2. Rinse lentils.
3. Combine potatoes, red lentils, tomatoes, water, and spices in a pan.
4. Cover and let simmer until all of the water is absorbed.
5. Stir occasionally.

potatoes, red lentils, water, tomato, salt, black pepper, curry, turmeric, paprika, cinnamon

Taken from www.food.com/recipe/potato-lentil-stew-268382 (may not work)