Ginger spice frosting

• 1 cup room temp butter
• 1/4 cup molasses
• 3 cup powdered sugar - sifted
• 1/2 tsp ground ginger
• 1/2 tsp ground nutmeg
• 1 tsp ground cinnamon

1. Mix butter until light & fluffy (3-5min)
2. Add molasses & mix until combine
3. With the mixer on low gradually add the spices & sifted powdered sugar
4. Once all ingredients are added continue mixing for a couple of more minutes.
5. Place in piping bag, decorate gingerbread cupcakes & enjoy!

butter, molasses, powdered sugar, ground ginger, ground nutmeg, ground cinnamon

Taken from cookpad.com/us/recipes/353495-ginger-spice-frosting (may not work)