Quick Empanadas, Calzones, Pockets, Whatever!

• 1 (24 ounce) white bread
• 12 cup natural-style peanut butter
• 14 cup sugar-free strawberry jam or 14 cup strawberry syrup
• 14-12 cup mini chocolate chip
• 1 -2 tablespoon butter, melted
• cinnamon sugar, for dusting

1. Mix the peanut butter and jam together in a bowl.
2. Remove the crusts and roll the bread flat.
3. Using a large biscuit cutter, cut into a circle.
4. Place about 1 T of PB/jam into the center and sprinkle on a few chocolate chips.
5. Fold the bread over into a half moon shape and seal the edge; place on a baking tray.
6. Repeat until you have the tray full.
7. Melt butter and brush over tops; sprinkle with cinnamon sugar.
8. Bake in 350 oven for 15-20 minutes, or until hot.
9. Filling suggestions (just leave off the cinnamon/sugar):.
10. Cheddar cheese and chopped pepperoni, or ham or cooked ground beef, etc.
11. Mozzarella cheese, pizza sauce and pepperoni.
12. Chopped eggs, cheese and a little mayo.
13. Make a gyro type filling.
14. The variations are endless!
15. The variations are endless!

white bread, naturalstyle peanut butter, sugar, chocolate chip, butter, cinnamon sugar

Taken from www.food.com/recipe/quick-empanadas-calzones-pockets-whatever-347347 (may not work)