Vegetable and Cheese Chowder

• 1/4 cup (1/2 stick) butter or margarine
• 1 medium green pepper, chopped
• 1 cup sliced carrots Target 2 lb For $3.00 thru 02/06
• 1 medium baking potato, chopped
• 1/4 cup chopped onions
• 5 Tbsp. flour
• 2 cans (14-1/2 oz. each) chicken broth
• 8 KRAFT DELI DELUXE Process American Cheese Slices, chopped
• 2 cups milk
• 1 pkg. (10 oz.) frozen green peas
• 1/8 tsp. ground white pepper

1. Melt butter in 3-qt.
2. saucepan on medium heat.
3. Add green peppers, carrots, potatoes and onions; cook 20 min.
4. or until vegetables are tender, stirring occasionally.
5. Add flour; cook and stir 1 min.
6. Gradually add broth, stirring until well blended after each addition.
7. Bring to boil, stirring constantly.
8. Reduce heat to medium.
9. Add cheese; stir until completely melted.
10. Gradually add milk, stirring until well blended after each addition.
11. Stir in peas.
12. Cook until heated through, stirring occasionally.
13. Season with the white pepper.

butter, green pepper, carrots target, baking potato, onions, flour, chicken broth, deli deluxe, milk, green peas, ground white pepper

Taken from www.kraftrecipes.com/recipes/vegetable-cheese-chowder-55435.aspx (may not work)