POLLO GUISADO (CHICKEN STEW)

• 2 1/2 lb Chicken thighs and legs
• 2 tbsp adobo
• 1 tbsp olive oil
• 1 envelope sazAn
• 1/2 cup sofrito
• 1/4 cup Olives with pimento
• 1 tsp cumin
• 1 bay leaf
• 1/2 tsp Italian seasoning
• 8 oz tomatoe sauce
• 1 cup chicken broth
• 1 large potatoe (cubed)
• 4 carrots (sliced 1/4 in.)
• 1 ear corn on the cob (cut into 4 equally sized pieces)

1. Season both sides of the chicken pieces with adobo.
2. In a heavy skillet or dutch oven heat the olive oil over medium heat.
3. Brown the chicken pieces on all sides.
4. About 4-6 mins per side.
5. Add the sofrito, tomatoe sauce, broth to the pot turning the chicken to coat then followed by the other ingredients.
6. Cover, and reduce to a low simmer for 35 mins.
7. or the chicken is done.
8. Garnish with freshly chopped cilantro or parsley.
9. Enjoy

chicken, olive oil, sazan, sofrito, olives, cumin, bay leaf, italian seasoning, tomatoe sauce, chicken broth, carrots, corn

Taken from cookpad.com/us/recipes/366205-pollo-guisado-chicken-stew (may not work)