Springtime Bow Ties with Ham and Asiago

• 1 pound farfalle (bow-tie pasta)
• 2 pounds thin asparagus, trimmed, cut into 1 1/2-inch lengths
• 1 1/2 cups diced smoked ham
• 1 cup dry white wine
• 1 cup whipping cream
• 1 cup shredded Asiago cheese
• 1 cup thinly sliced green onions

1. Cook pasta in large pot of boiling salted water 10 minutes.
2. Add asparagus; boil until crisp-tender and pasta is tender but still firm to bite, stirring occasionally, about 3 minutes longer.
3. Drain pasta and asparagus in colander.
4. Meanwhile, heat large skillet over medium-high heat.
5. Add ham and cook until just brown, stirring frequently, about 2 minutes.
6. Add wine; boil until reduced by half, about 2 minutes.
7. Add cream; bring to simmer.
8. Stir in cheese and 3/4 cup green onions.
9. Add pasta and asparagus and toss with sauce to coat.
10. Season with salt and pepper.
11. Sprinkle with 1/4 cup onions and serve.

farfalle, thin, ham, white wine, whipping cream, cheese, green onions

Taken from www.epicurious.com/recipes/food/views/springtime-bow-ties-with-ham-and-asiago-107934 (may not work)