Vickys Soy-free Tofu Chicken Nuggets, Gluten-Free, Vegan

• 320 grams Vickys Soy-free Tofu from my profile vic20adamant, sliced into wide strips
• 60 ml rice milk
• 2 tbsp mustard
• 3 tbsp nutritional yeast flakes
• 90 grams breadcrumbs
• 60 grams plain flour
• 1 tsp chicken seasoning
• 1 tsp garlic powder
• 1 tsp onion powder
• 1/2 tsp salt
• 1/4 tsp pepper
• 3 tbsp vegetable oil if frying

1. If you want to oven bake rather than fry these, preheat the oven to gas 5 / 190C / 375F
2. In a bowl combine the milk, mustard and nutritional yeast
3. In another bowl combine the breadcrumbs, flour and seasonings
4. Dip each piece of tofu in the milk mixture then coat well in the flour mixture
5. Either fry in the oil until each side is lightly browned or bake in the oven for 20 minutes turning halfway through
6. Serve with baked beans, chips/fries, tomato ketchup, salad, whatever you like.
7. My kids prefer the beans!

profile, rice milk, mustard, yeast, breadcrumbs, flour, chicken seasoning, garlic, onion, salt, pepper, vegetable oil

Taken from cookpad.com/us/recipes/333554-vickys-soy-free-tofu-chicken-nuggets-gluten-free-vegan (may not work)