Squids stuffed w/the Marmelade of Onion and Lemon

• 12 squids.
• 3 tbsp (45 ml) of marmalade of onion, with lemon or original
• 3-1/2 ounces of stale bread
• 2 small tomatoes
• 1 cluster of parsley, salt, pepper, and thyme
• 2 yolks, 1 glass of milk
• 1 glass of dry white wine
• 1 table spoon olive oil

1. Let the bread soak in the milk.
2. Add the marmalade of onion.
3. Add the tomatoes grossly cut.
4. 2/3 Add of the mixed parsley, salt, season with pepper.
5. Fill the squids and keep them shut with a tooth-pick.
6. Heat the olive oil in a frying pan.
7. Fry quickly the squids on a hot flame, then slow down, add the white wine, the thyme, and cover.
8. Cook for 15 minutes.
9. Add the third part of the mixed parsley.
10. Let it cook for another 3 minutes, but keep stirring.

squids, onion, bread, tomatoes, cluster, yolks, glass, olive oil

Taken from online-cookbook.com/goto/cook/rpage/000F55 (may not work)