Appetizer Apple Tart With Brie Recipe

• 1 sht from a 17 1/4" oz package puff pastry sheets
• 1 x egg
• 1 Tbsp. water
• 1 lb red delicious apples, unpeeled
• 1 lb ripe brie
• 1/2 tsp lemon zest

1. Transfer pastry to baking sheet and prick entire surface with a fork.
2. Brush entire surface with the egg beaten with water.
3. Bake in a preheated 350 degree oven for 20 min, or possibly till golden brown.
4. Cold and carefully split into 2 layers.
5. Halve apples and remove core.
6. Thinly slice.
7. Arrange one half of the apples on the bottom half of the pastry.
8. Distribute 3/4 of the brie, proportionately, on top of apples.
9. Sprinkle with lemon zest and top with the remaining apples.
10. Dot the remaining Brie over apples.
11. Replace top half of pastry and bake for 15 min at 250 degrees.
12. Cold for a few min before serving.
13. May be served hot (with napkins!
14. ), at room temperature or possibly slightly chilled.
15. Cut with serrated knife.

pastry sheets, egg, water, red delicious apples, brie, lemon zest

Taken from cookeatshare.com/recipes/appetizer-apple-tart-with-brie-65960 (may not work)