Cool California Sesame Shiitake Noodles

• 8 ounces dried capellini
• 1 cup frozen shelled edamame
• 1 -2 tablespoon canola oil
• 6 ounces fresh shiitake mushrooms, stems removed, sliced
• 1 tablespoon toasted sesame oil
• 1 tablespoon soy sauce
• 2 tablespoons rice vinegar
• 12 cup julienned carrot
• 12 cup thinly sliced red cabbage
• 23 cup thinly sliced green onion
• 14 cup sesame seeds, lightly toasted
• crushed red pepper flakes, to taste (optional)

1. Cook pasta, adding edamame to pot with the pasta when the water boils.
2. Rinse in very cold water, drain and set aside.
3. In a large saute pan, cook mushroom slices in oil over low heat (do not brown).
4. Turn off heat.
5. Add toasted sesame oil, soy sauce and rice vinegar.
6. Toss shiitake sauce with noodles, carrots and/or cabbage and green onions.
7. Serve topped with sesame seeds.
8. Pass red pepper flakes at the table, if desired.

capellini, edamame, canola oil, shiitake mushrooms, sesame oil, soy sauce, rice vinegar, carrot, red cabbage, green onion, sesame seeds, red pepper

Taken from www.food.com/recipe/cool-california-sesame-shiitake-noodles-380920 (may not work)