Chicken Alfredo With Fettuccini Noodles

• 1 lb dry fettuccine
• 1 1/2 cups butter
• 1 lb boneless skinless chicken breast half, cut into cubes
• 1 (32 ounce) container whole milk ricotta cheese
• 1 pint heavy cream
• 1 cup parmesan cheese, grated

1. Bring a large pot of lightly salted water to a boil.
2. Add fettuccini and cook for 8 to 10 minutes or until al dente; then drain.
3. Melt 2 tbs. butter in a large skillet over medium heat.
4. Saute' chicken until no longer pink and juices run clear.
5. In a large saucepan combine ricotta cheese, cream, Parmesan cheese and remaining butter.
6. Cook over medium heat until well combined, about 10 minutes.
7. Stir in cooked fettuccini and chicken: cook until heated through.
8. Salt to taste.
9. Cooking times are approximately.

fettuccine, butter, chicken breast, milk ricotta cheese, heavy cream, parmesan cheese

Taken from www.food.com/recipe/chicken-alfredo-with-fettuccini-noodles-126320 (may not work)