Salmon Pate

• 16 ounces cream cheese, softened to room temperature
• 12 cup unsalted butter, at room temperature
• 8 ounces smoked salmon (chopped or ground)
• 2 garlic cloves, crushed
• 3 ounces dry sherry
• 4 tablespoons minced green onions, tops and bottoms or 4 tablespoons chives
• 2 teaspoons celery salt
• melba toast or rye bread, slices

1. Combine cream cheese and butter in a mixing bowl and cream lightly.
2. Add salmon, garlic, sherry, green onions or chives and celery salt; blend well.
3. Transfer mixture into serving dish, cover, and refrigerate at least 2 hours at allow flavors to blend.
4. Serve with Melba toast or thinly sliced rye bread.

cream cheese, unsalted butter, salmon, garlic, sherry, green onions, celery salt, rye bread

Taken from www.food.com/recipe/salmon-pat-56177 (may not work)