Popeye's Red Beans and Rice

• 1 30 oz (840 grm). can red kidney beans
• 1-1/2 tsp (7 ml) white pepper
• 1/4 tsp (1 ml) paprika
• 4 tbsp (60 ml) butter
• 1/4 tsp (1 ml) garlic powder
• 1-1/2 cups (350 ml) quick-cooking rice
• 1-1/2 cups (350 ml) water
• 2 tbsp (30 ml) butter
• 1/2 tsp (2 ml) garlic salt

1. Pour beans in a big saucepan and start heating on medium heat.
2. Add the spices and butter.
3. Smash some of the beans when the mixture begins to boil.
4. Stir mixture constantly.
5. Cook for about 20 minutes.
6. Prepare rice, boiling gently until water is absorbed, with 2 tbsp (30 ml) butter and 1/2 tsp (2 ml) garlic salt.

red kidney beans, white pepper, paprika, butter, garlic, rice, water, butter, garlic

Taken from online-cookbook.com/goto/cook/rpage/000506 (may not work)