Ww 4 Pt. Spaghetti With Fresh Basil and Tomatoes

• 4 large plum tomatoes or 8 small plum tomatoes, peeled, seeded and chopped
• 1 tablespoon extra virgin olive oil
• 1 garlic clove, bruised (place fresh clove on cutting board and smack hard with side of knife, leaving the clove intact but b)
• 14 teaspoon salt
• fresh ground black pepper, to taste
• 6 ounces spaghetti
• 12 cup fresh basil, minced

1. In a large serving bowl, combine the tomatoes, oil, garlic, salt and pepper.
2. Let flavours meld while making spaghetti.
3. In a large pot of boiling water, cook the spaghetti according to package directions, until al dente.
4. Drain; set aside and keep warm.
5. Remove and discard the garlic clove from the tomato mixture.
6. Add the spaghetti and toss to coat; sprinkle with fresh basil.
7. Serve immediately.

tomatoes, extra virgin olive oil, garlic, salt, fresh ground black pepper, spaghetti, fresh basil

Taken from www.food.com/recipe/ww-4-pt-spaghetti-with-fresh-basil-and-tomatoes-358485 (may not work)