Linguini With Mushrooms and Shrimp

• 6 ounces linguine
• 8 ounces sliced white mushrooms or 8 ounces sliced mixed mushrooms
• 2 teaspoons olive oil
• 2 -3 ounces chopped spinach
• 1 tablespoon dehydrated shallot
• 1 (15 ounce) jar alfredo sauce
• 8 ounces cooked shrimp

1. Cook the pasta in boiling water until tender, approximately 6-8 minutes.
2. Saute the sliced mushrooms in olive oil until lightly brown.
3. After the mushrooms are sauteed, add the spinach and dehydrated shallots.
4. Cook for 8 minutes, or until spinach is wilted.
5. Add the alfredo sauce to the mushroom mixture, heat to serving temperature.
6. In a large serving bowl, mix the cooked linguini with the sauce and top with the cooked shrimp.

linguine, white mushrooms, olive oil, spinach, shallot, alfredo sauce, shrimp

Taken from www.food.com/recipe/linguini-with-mushrooms-and-shrimp-246539 (may not work)