Pigs' Tails and Lima Beans

• 12 each pigs' tails cut up
• 1 pound lima beans soaked
• 1 each onions sliced
• 1 clove garlic chopped
• 2 each sweet bell peppers sliced
• 1/2 teaspoon dry mustard
• 1/4 cup parsley leaves chopped

1. Place in a pot and cover with water; simmer for 1/2 hour, skimming to remove any scum.
2. Add all other ingredients.
3. Cook for another 1 to 1 1/2 hours until tender.

beans, onions, garlic, sweet bell peppers, dry mustard, parsley

Taken from recipeland.com/recipe/v/pigs-tails-lima-beans-42512 (may not work)