Spicy Peach Bourbon BBQ Chicken Packets

• 4 pieces Chicken Breasts, Boneless And Skinless
• 2 teaspoons Chili Powder
• 3/4 cups BBQ Sauce (home-made Or Store-bought)
• 1/2 cups Canned Peaches, Chopped And Liquid Reserved
• 2 whole Cloves Garlic, Diced
• 2 Tablespoons Bourbon
• 1 Tablespoon Sriracha Sauce
• 2 whole Jalapeno, Seeded And Diced
• 2 whole Red Bell Pepper, Seeded And Diced

1. Preheat grill to medium-high heat.
2. Place 4 (12x18 inch) sheets of heavy-duty aluminum foil on a work surface and rub with oil or nonstick spray.
3. Center one chicken breast on each sheet of foil.
4. Sprinkle the chili powder evenly over the chicken.
5. In a small bowl, combine BBQ sauce, 2 Tablespoons of the peach liquid, garlic, bourbon and Sriracha sauce.
6. Spoon 1/4 of the mixture over each piece of chicken.
7. Top each piece of chicken with 1/4 of the jalapeno, 1/4 of the peaches and 1/4 of the bell pepper.
8. Bring up the foil sides and double fold the top and ends to seal each packet.
9. Grill 12-15 minutes in the preheated and covered grill.
10. Cut open foil packets and serve hot with a side of Bushs Texas Ranchero Grillin Beans.

chicken breasts, chili powder, bbq sauce, peaches, garlic, bourbon, sriracha sauce, red bell pepper

Taken from tastykitchen.com/recipes/main-courses/spicy-peach-bourbon-bbq-chicken-packets/ (may not work)