Feelinyummy'S Super Easy Kielbasa-Pierogi Bake

• 1 lb kielbasa, cut in to 4 links or sliced in to medallions
• 1/2 package frozen pierogi, unthawed
• 1 teaspoon dried onion flakes
• 2 tablespoons butter, diced
• 1 teaspoon dried thyme
• 1 teaspoon dried rosemary
• salt & pepper, to taste

1. Preheat oven to 350
2. Place pierogies in bottom of casserole dish.
3. Place kielbasa pieces in casserole dish, making a single layer of ingredients.
4. Sprinkle butter pieces over pierogi.
5. Sprinkle herbs & spices over all.
6. Bake for 20 minutes.
7. Flip pierogies & kielbasa & bake for an additional 15-20 minutes.
8. Serve & enjoy.
9. (I served mine with Dijon mustard to dip the kielbasa in).
10. *next time I might try a little dill sprinkled on the pierogies, it just feels like the right thing to do.

kielbasa, frozen pierogi, onion flakes, butter, thyme, rosemary, salt

Taken from www.food.com/recipe/feelinyummys-super-easy-kielbasa-pierogi-bake-485931 (may not work)