Easy Chicken and Noodles

• 3 -4 boneless skinless chicken breasts
• 2 (10 1/2 ounce) cans cream of chicken soup
• salt and pepper (to taste)
• 2 cups chicken broth
• 1 (12 ounce) bagof uncooked egg noodles

1. Place chicken breasts in slow-cooker; salt and pepper to taste.
2. Cover chicken with both cans of soup.
3. Cook on high for 4 to 6 hours,or until cooked through and tender.
4. Meanwhile,boil noodles according to package directions.
5. Shred chicken,return to slow-cooker.
6. Add chicken broth and cooked noodles,mix well.
7. Serve warm.

chicken breasts, cream of chicken soup, salt, chicken broth, bagof

Taken from www.food.com/recipe/easy-chicken-and-noodles-357364 (may not work)