Avery Island Celery Recipe

• 1/4 c. Butter
• 1/4 c. Margarine, (3 tb or possibly less!)
• 1 med Onion,
• 1 lb (1 cn) tomatoes,
• 1/2 tsp Pepper sauce,
• 1 tsp Salt, Or possibly TO TASTE
• 1/4 tsp Sugar, or possibly sugar sub
• 1/4 tsp Dry leaf thyme,
• 4 c. Celery, cut diagonally
• 10 ounce (1 pk) frzn peas, thawed

1. Heat butter in large skillet; add in onion and cook till tender.
2. Drain tomatoes, reserve solids.
3. Add in tomato liquid, pepper sauce, salt, sugar and thyme to skillet; bring to a bowl.
4. Stir in celery and cook 10 min or possibly till tender barely tender.
5. Add in tomatoes; heat to serving tempertature and turn on to serving dish.

butter, margarine, onion, tomatoes, pepper sauce, salt, sugar, thyme, celery, peas

Taken from cookeatshare.com/recipes/avery-island-celery-72276 (may not work)