Mediterranean Tuna Burgers With Lemon-Basil Mayonnaise

• Lemon-Basil Mayonnaise
• 1/2 cup low-fat mayonnaise
• 1 teaspoon finely grated lemon zest
• 6 large fresh basil leaves, finely chopped
• 2 teaspoons capers in brine, rinsed and drained
• Patties
• 1 lb fresh tuna steak, trimmed and ground
• 1/4 large red bell pepper, finely chopped
• 1 whole green onion, finely chopped
• 2 tablespoons Chardonnay wine
• 1 tablespoon horseradish mustard
• 1 tablespoon olive oil, plus
• 1 teaspoon olive oil
• 1/2 teaspoon seasoning salt
• 1/3 - 1/2 cup dried plain breadcrumbs
• 4 hamburger buns with sesame seeds, split
• 4 slices mozzarella cheese or 4 slices provolone cheese
• 2 (6 ounce) jars marinated artichoke hearts, drained well on paper towels and cut into small pieces
• mixed baby greens

1. Make the mayonnaise: combine all ingredients in a small bowl; mix well; cover and refrigerate at least 1 hour before using to allow flavors to blend.
2. Prepare a med-hot fire in a charcoal grill with a cover or preheat a gas grill to med-high.
3. Make the patties: combine the tuna, bell pepper, onion, Chardonnay, mustard, olive oil, and seasoned salt in a bowl.
4. Handling tuna as little as possible to prevent compacting it, mix well, adding just enough bread crumbs to hold the mixture together.
5. Divide mixture into 4 equal portions; form portions into patties to fit the buns.
6. When grill is ready, brush grill rack with vegetable oil; place patties on the rack; cover and cook, turning once, until done to preference, 3-4 minutes on each side for med-rare.
7. During the last few minutes of cooking, place the buns, cut side down, on the outer edges of the rack to toast lightly.
8. During last minute of cooking, place 1 slice of cheese on each patty to melt.
9. To assemble: spread mayonnaise over the cut sides of the buns; on each bun bottom, place an equal portion of the artichoke hearts, a few greens, and a patty; add the bun tops and serve.

lemonbasil, lowfat mayonnaise, lemon zest, fresh basil, capers, tuna, red bell pepper, green onion, chardonnay wine, horseradish mustard, olive oil, olive oil, seasoning salt, breadcrumbs, buns, mozzarella cheese, hearts, mixed baby greens

Taken from www.food.com/recipe/mediterranean-tuna-burgers-with-lemon-basil-mayonnaise-197155 (may not work)