Pumpkin Bran Muffins

• bran pumpkin muffin
• 1 12 cups all-purpose flour
• 2 12 teaspoons baking powder
• 1 teaspoon salt
• 1 teaspoon cinnamon
• 12 teaspoon nutmeg
• 12 cup sugar
• 12 teaspoon vanilla
• 1 cup bran buds cereal
• 23 cup milk
• 1 12 cups pumpkin puree or 1 12 cups canned pumpkin
• 1 egg
• 12 cup shortening
• 34 cup seedless raisin (optional)
• 1 12 teaspoons sugar

1. Stir together flour, baking powder, salt, cinnamon, nutmegand the 1/2 cup sugar; set aside.
2. Measure Bran Buds cereal, milk, vanilla and pumpkin into large mixingbowl.
3. Stir to combine.
4. Let stand about 2 minutes or untilcereal is softened.
5. Add egg and shortening.
6. Beat well.
7. Add flour mixture, stirring until combined.
8. Fold in raisins.
9. Portion batter evenly into 12 greased 2 1/2" muffin pancups.
10. Sprinkle with the 1 1/2 teaspoons sugar.
11. Bake in 400degree oven for about 35 minutes or until lightly browned.
12. Variations: Combine 1 1/2 cups Bran Buds cereal and 1 1/4cups milk.
13. Let stand 2 minutes.
14. Beat in 1 egg and 1/3 cupshortening.
15. Gently stir in a mixture of 1 1/4 cups allpurpose flour, 3 teaspoons baking powder, 1/2 teaspoon saltand 1/2 cup sugar.
16. Spoon into 12 greased muffin cups.
17. Bake at 400 degrees about 25 minutes.

bran pumpkin, flour, baking powder, salt, cinnamon, nutmeg, sugar, vanilla, bran buds cereal, milk, pumpkin puree, egg, shortening, seedless raisin, sugar

Taken from www.food.com/recipe/pumpkin-bran-muffins-409273 (may not work)