Golden Paste

• 1/2 cup turmeric powder
• 1 cup water
• 1 1/2 teaspoons black pepper
• 5 tablespoons coconut oil

1. In a stainless steel pot, cook the water, turmeric, and black pepper until it forms a thick paste, stirring and cooking for about 7 to 10 minutes.
2. Remove from heat and add virgin coconut oil, using a whisk to fully mix it in.
3. Transfer the golden paste into a glass jar with a lid, and store in the refrigerator for up to 2 weeks.
4. Use the paste to make Golden Milk.

turmeric powder, water, black pepper, coconut oil

Taken from cookpad.com/us/recipes/492724-golden-paste (may not work)