Ham and pickle Hors D'oeuvre

• 1 packages Ham lunch meat, rectangle shape
• 1 packages Cream cheese
• 1 packages Dill pickle spears.

1. Place ham slices between sheets of paper towel to absorb excess moisture.
2. I do 6 at a time.
3. Set the same number of pickles on paper towels also to absorb excess moisture.
4. Take one slice of ham and spread a thin even layer of cream cheese over entire surface.
5. Lay one pickle spear at one end of the ham and roll the pickle in the ham.
6. Keep it as tight as you can.
7. Secure the ham with toothpicks evenly spaced along the roll.
8. I usually use 4picks per pickle.
9. Using a sharp knife cut between each toothpick, separating the bites.
10. Arrange on a pretty platter and you're ready to serve.

ham lunch meat, cream cheese, pickle

Taken from cookpad.com/us/recipes/352504-ham-and-pickle-hors-doeuvre (may not work)