Sangria Peach Compote With Ice Cream!

• 12 cup dry white wine
• 13 cup honey
• 2 cups peaches, peeled, pitted and sliced or 1 (10 ounce) bag frozen peaches
• 1 tablespoon butter
• 1 tablespoon fresh lemon juice
• 1 teaspoon finely shredded lemon peel
• 1 tablespoon brandy
• 1 tablespoon Cointreau liqueur
• 1 tablespoon chopped mint or 1 tablespoon basil
• 2 cups approximate vanilla ice cream, to serve
• 8 pieces shortbread (purchased or fresh made)

1. In a small saucepan, bring wine, honey and peaches to boiling; reduce heat.
2. Simmer, uncovered, until fruit is softened and mixture is slightly thickened, about 10 minutes.
3. Swirl in butter, removed from heat.
4. Add lemon juice and zest, brandy, Cointreau, and mint.
5. Serve with ice cream (1/2 cup) and 2 pieces shortbread, per serving.

white wine, honey, peaches, butter, lemon juice, lemon peel, brandy, liqueur, mint, vanilla ice cream, shortbread

Taken from www.food.com/recipe/sangria-peach-compote-with-ice-cream-458346 (may not work)